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Beijing

The imperial capital, before the crowds and after dark.

From US$5,200 per person
I·The Ground

Beijing rewards timing more than any other capital in China. The crowd sees the Forbidden City at noon; our travellers walk it at opening with a scholar, when the light is low and the courts are silent. The city's deepest luxury is access — a watchtower dinner on a closed Wall, a courtyard supper behind unmarked doors.

Two to four days suffice for the city itself; we often pair it with a high-speed interlude or the switchback towns of the north.

Signature experiences
1

After-hours Great Wall

Simatai after the gates close — dinner beside a watchtower as the ridgeline goes dark.

2

The scholar's Forbidden City

Opening-hour entry with a palace-history scholar; the courts before the coaches arrive.

3

A courtyard, a duck, a hutong

A courtyard-house dinner and a duck feast scheduled after the day-trippers leave.

4

Hutong mornings

A courtyard-family breakfast and the morning bird market, on foot with a resident storyteller.

5

The imperial kitchen

A Qing-court menu revived by a chef-historian — the dishes the palace actually ate.

6

New Beijing, old walls

The 798 art district with a curator, then both skylines at once from a rooftop at dusk.

III·A Day Here
06:00

The temple morning

Temple of Heaven park among the tai chi players, before the tour buses.

10:00

The scholar's palace

The Forbidden City at opening with a palace historian — the courts in silence.

16:00

Tea, and craft

A calligrapher's studio off the antique street; Longjing under a courtyard tree.

19:30

The late table

The duck house after the day-trippers have gone; a nightcap in a lantern-lit hutong.

IV·Sleep & Table

Where you sleep

Courtyard houses in the hutongs — six rooms around a two-hundred-year-old frame, breakfast under the persimmon tree; and north of the city, a lodge at the foot of the Wall for the Simatai night.

What you eat

Imperial duck done two ways, Qing-court revival menus, and the courtyard suppers behind doors that carry no numbers.

Practicalities
1

When to come

September to early November for the gold; April–May for the blossom. Winters are cold but crowd-free.

2

Getting there

Direct flights to PEK/PKX; the hub of any north-China route — one high-speed hour to Xi'an, four to Shanghai.

3

Pairs with

Chengdu for the pandas, Xi'an for the warriors — or straight north to Simatai for the after-hours Wall.

Journeys through Beijing
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